A Place Full of Stoke and Charm

California English, Sorrento Mesa’s newest destination, combines the effortless vibe of the golden state with the classic charisma of the English countryside. Chef Richard Blais takes advantage of California’s incredible bounty of produce and ingredients while adding a touch of global influence.

Ale battered cod filet with chips, smashed English peas, pickled onion, curry, tartare, malt vinegar sauces

Join us where conversations meet provisions.

Chef Richard Blais

“California English presents a fun take on the classic and casual bistros of Europe presented through the lens of Southern California’s produce and people. With an all-day menu perfect for a leisurely lunch, post work dinner meeting, or a date night, I can’t wait to welcome your friends and family to this next destination in the San Diego food scene.”

Meet the Team

Create your own experience lounging on the expansive lawn, sipping a cocktail at the veranda bar, or savoring a tasty dish in the quaint interior.

Sunday Roast with California beef, Yorkshire pudding, potatoes, drippings

Food Menu

Our cocktails aren’t just shaken or stirred

With an assortment of serious drinks and creative options for cocktail enthusiasts, California English boasts a uniquely innovative menu including some of the modern era’s most iconic drinks. Experience a floating bubble or the latest take on your favorite classic as California English delivers inventive new flavors on the rocks or straight up.