Sunday, April 20th

9am - 3pm

Join us for Easter Brunch! Featuring displayed appetizers, à la carte specialties, and live music! Also enjoy an Easter Egg Hunt with the Easter Bunny for the kiddos!

Brunch will be served from 9 AM-3 PM, at $55 per adult and $25 per child (under 12).

Friday, April 25th @ 6pm

Join us for an exclusive four-course wine dinner featuring the acclaimed wines of Sojourn Cellars.

Each course crafted to complement the exceptional flavors of Sojourn Cellars' finest selections.

Saturday, April 26th @ 5pm

Join us for our Anniversary Party with Richard Blais! For $45 per person, enjoy endless elevated appetizers & specialties, a handcrafted drink (additional available for purchase), live music, and the ability to meet Richard Blais in person.

Don’t miss out—reserve your spot now and make it a night to remember!

Saturday, May 3rd

2pm-6pm

Celebrate the Kentucky Derby in style with Chef Richard Blais and a curated spread of seasonal tea sandwiches and sweets accompanied with live music! We'll also be featuring Mint Juleps and Tea Cocktails, along with long games and a best hat competition, so dress to impress!

Tickets are $45 per guest and include all food and festivities. See you there!

Every Thurs • 4 - 7pm

4.17.25 - Lissa Dee

4.24.25 - Danielle Angeloni

5.1.25 - Cobby Brzeski

5.8.25 - Kaylee Daugherty

5.15.25 - Trevor Davis

Every Tue - Sat • 3-6pm

Featuring live music on Thursdays!

Come visit the bar or patio to enjoy specials on our signature cocktails, select wines, British beers and nosh.

Every Tue - Fri • 3pm - 5pm

Enjoy Tea Service alongside a delectable tower of Nosh & Nibbles, and be sure to check out our tea-based cocktails!

Also available by reservation Saturday and Sunday.